Hey and happy Wednesday!

October is one of my favorite months. I love fall food, crisp weather, and all things pumpkin.

October is all about the pumpkins and not just for carving. That's why I'm sharing some of my favorite pumpkin recipes with you today.

But first,

If you're decking the Halloween halls, here are a few cute decorations and entertaining items I've stumbled across...

• This creepy candle holder ​
• The cutest front door mat (on sale, too!)
• Love these drink stirrers​
• Also, these fall candles look too good to gatekeep!
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Snatch them up before it's too late!

Okay, now let's carve into some pumpkin, shall we?

Here are 8 of my all-time favorite pumpkin recipes:

• She's moist, she's fluffy, she's perfectly pumpkin-spiced, and she's the prom queen of fall baking: pumpkin bread.
• ​These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor, and make a BIG batch of cookies.
• With just 5 simple ingredients, this pumpkin soup delivers a curry and coconut flavor combination more often expected from a pumpkin soup recipe with far more ingredients than 1, 2, 3, 4, or 5. Bonus: It’s ready to eat in under 10 minutes.
• ​My easy pumpkin roll with the best cream cheese filling is the perfect fall dessert and a favorite you’ll make year after year. It’s simple to freeze and serve with my tips for how to roll a pumpkin roll successfully every time.
• ​This creamy pumpkin pasta with fried sage, mascarpone, and Parmesan cheese is the ultimate fall comfort food dish. It’s easy to make and vegetarian too.
• ​Pumpkin pie is a classic and this has been my go-to recipe for years.
• ​This pumpkin soup is absolutely heavenly and made with just 7 ingredients! I like to stir in a little mascarpone cheese to bump up the creaminess factor and always add a sprinkle of crispy sage leaves on top.
• ​My luscious pumpkin tiramisu is one of my favorite showstoppers to make when I've got company over during the fall (and it's deceptively simple too).
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Enjoy!

Heidi