Hello and happy Sunday!
This week's meal plan includes: Dijon chicken with roasted Brussels sprouts, fish taco bowls, hamburger stroganoff, broccoli cheddar potato soup and a kale salad, stuffed bell peppers, and pumpkin roll with cream cheese filling for dessert.
The Main Dish:
• Monday Main: Dijon Chicken - This Dijon chicken is going to be your new favorite weeknight banger with pan-fried chicken in a savory Dijon cream sauce.
• Tuesday Main: Fish Taco Bowl - Everything you love about fish tacos, but make it a bowl with cabbage slaw fully loaded with taco-seasoned flaky fish, rice, and creamy avocado!
• Wednesday Main: Hamburger Stroganoff - This quick comfort food dinner has all of the savory flavors you love from beef stroganoff but is a lot faster and easier to make.
• Thursday Main: Broccoli Cheddar Potato Soup -With a few healthier swaps, this broccoli potato cheese soup is still supremely creamy, cheesy, and ready in 30 minutes flat!
• Friday Main: Stuffed Bell Peppers - Bell peppers are large enough to hold a decent amount of filling while taking on a variety of flavors!
• Weekend Treat: Pumpkin Roll - This pumpkin roll inspired me fall in love with pumpkin-flavored everything and made me a firm believer that you can’t have too much pumpkin this time of year.
Mix & Match Sides:
• Side 1: Brussels Sprouts with Pancetta - Perfectly crispy and caramelized Brussels with sweet maple syrup, tangy balsamic vinegar, and crispy, salty pancetta.
• Side 2: Cilantro Lime Rice - This copycat Chipotle cilantro lime rice pairs amazing with the fish taco bowls!
• Side 3: Apple, Cranberry & Cheddar Kale Salad - A healthy and delicious massaged-kale salad with cranberries, sliced apples, sharp white cheddar cheese, and crunchy sunflower seeds!
• Side 4: Garlic Bread - Is there anything better than a dinner of soup, salad, and buttery garlic bread?!
